Ad libitum food intake in humans after manipulation of glycogen stores
نویسندگان
چکیده
منابع مشابه
Validation of a food frequency questionnaire by direct measurement of habitual ad libitum food intake.
Food frequency questionnaires are commonly used to assess habitual food intake. Although food frequency questionnaires are known to produce measurement error, the amount of error and effectiveness of correction methods are poorly understood. Twelve men from the Baltimore, MD/Washington, DC, area consumed an ad libitum diet for 16 weeks during the spring of 2001. At the end of the study period, ...
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The hypothesis of this study was that greater sugar consumption at breakfast promotes a stronger sensation of hunger and a later increase in energy consumption. The objective was to assess the relation between sugar consumption in a meal and the subsequent sensations of hunger and ad libitum food consumption. Sixteen women consumed a breakfast accompanied by 2 drinks sweetened ad libitum with s...
متن کاملMeasurement of Ad Libitum Food Intake, Physical Activity, and Sedentary Time in Response to Overfeeding
UNLABELLED Given the wide availability of highly palatable foods, overeating is common. Energy intake and metabolic responses to overfeeding may provide insights into weight gain prevention. We hypothesized a down-regulation in subsequent food intake and sedentary time, and up-regulation in non-exercise activity and core temperature in response to overfeeding in order to maintain body weight co...
متن کاملThe 24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake.
BACKGROUND The 24-h respiratory quotient (24-h RQ) and 24-h carbohydrate balance (24-h CHO-Bal) are predictors of weight change. Whether these relations are mediated by the effects of substrate oxidation and balance on food intake is not known. OBJECTIVE We tested whether substrate oxidation and balance predict future ad libitum food intake. DESIGN Substrate oxidation and balance were measu...
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Better understanding is needed regarding the effects of exercise alone, without any imposed dietary regimens, as a single tool for body-weight regulation. Thus, we evaluated the effects of an 8-week increase in activity energy expenditure (AEE) on ad libitum energy intake (EI), body mass and composition in healthy participants with baseline physical activity levels (PAL) in line with internatio...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 1997
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/65.4.941